Asian Pasta Salad
Ingredients:
8oz pound spinach fettuccine pasta
1 teaspoon sesame oil
1/4 cup soy sauce
2 tablespoons raw sugar
1 1/2 tablespoon balsamic vinegar
2 teaspoons salt
1/4 cup chopped red pepper
6 green onions, sliced
1/4 cup purple cabbage
1/4 cup peas
1/4 cup almonds, chopped
Directions:
Cook noodles until just tender. Rinse under cold water. Drain well and transfer to large serving bowl.
Combine sesame oil, soy sauce, sugar, vinegar and salt in bowl. Stir to dissolve sugar. Add to noodles.
Add vegatables and mix well. (Salad can be prepared 1 day ahead. Cover and refrigerate.) Sprinkle chopped almonds over salad and serve.
(Shown with sweet potato fries.)
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