STUFFED MUSHROOMS

Stuffed Mushrooms

Ingredients:

1 green pepper, chopped

1 red pepper, chopped

1 large onion, chopped

6 cloves garlic, minced

12 medium portobello mushrooms, stems removed and saved

2 tsp oregano

1 tsp sea salt

1/2 tsp fresh ground pepper

2 tbsp olive oil

1/3 cup bread crumbs

Directions:

Pre-heat oven to 500*

Saute onions, peppers, garlic and chopped stems in the oil.

Add the spices and cook till tender.

When peppers are tender put them in a food processor with the bread crumbs and pulse till blended.

Stuff mushrooms with filling and bake in a oiled iron, or heavy bottom stainless steel skillet for 20 min. (I use the same skillet I saute in).