BLUEBERRY BANANA WHOLE WHEAT PANCAKES (vegan)

Blueberry Banana Whole Wheat Pancakes (vegan)

Ingredients:

1 cup whole wheat flour

1 tbsp sugar

2 tbsp baking powder, yes 2 tbsp

1/8 tsp salt

1 cup almond milk

2 tbsp canola oil

1/4 cup blueberries

1/4 cup banana, diced in about 1/4'' pieces

Directions:

Combine the flour, sugar, baking powder and salt in a large bowl until well mixed.

Mix in the almond milk and oil and beat together until batter is smooth.

Fold in the blueberries and banana.

Drop 1/4 cup of batter at a time onto a hot oiled griddle, or well greased frying pan over medium high heat. When bubbles appear on the surface of the pancake, approximately 3 minutes, flip, and cook the other side for another 2 minutes. Enjoy!

Whole Wheat Banana Loaf

Adapted from 8 Weeks to a Better You

Ingredients
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 cup sugar free applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas
1/4 cup chopped pecans
1/4 cup golden raisins

Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda, salt, and spices. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Fold in pecans and raisins. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.