Blueberry Banana Whole Wheat Pancakes (vegan)
Ingredients:
1 cup whole wheat flour
1 tbsp sugar
2 tbsp baking powder, yes 2 tbsp
1/8 tsp salt
1 cup almond milk
2 tbsp canola oil
1/4 cup blueberries
1/4 cup banana, diced in about 1/4'' pieces
Directions:
Combine the flour, sugar, baking powder and salt in a large bowl until well mixed.
Mix in the almond milk and oil and beat together until batter is smooth.
Fold in the blueberries and banana.
Drop 1/4 cup of batter at a time onto a hot oiled griddle, or well greased frying pan over medium high heat. When bubbles appear on the surface of the pancake, approximately 3 minutes, flip, and cook the other side for another 2 minutes. Enjoy!
