LENTIL "MEATBALLS" over PENNE PASTA

Lentil "Meatballs" over Penne Pasta

Ingedients:
2 Cups Lentils
4-5 Cups Vegetable Broth
1 Cup Oats
1 Cup Cornmeal
1 Egg
1 Bunch of Parsley (Chopped)
3 Scallions (Chopped)

Directions:
Bring 2.5 cups vegetable broth to a boil. Add lentils and simmer for 20-25 minutes. Place in blender or mash. Place lentils in a large bowl. Add remaining ingredients. Add enough broth until you can form the mixture into balls. Fry in small amount of olive oil/butter mix until brown on all sides. Bake at 375 degrees for 15-20 mins. Serve over your favorite pasta, rice, or just plain sauce.