TOMATO and ONION STUFFED BREAD ( Bread Machine)

Tomato and Onion Stuffed Bread

Ingredients:

Filling
2 tbsp olive oil
1 large sweet onion, coarsely chopped
4 cloves garlic, diced
5 medium tomatoes, diced
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 cup baby spinach
1/2 tsp salt
1/4 tsp pepper
Dash ground red pepper

Bread
1 1/4 cup almond milk
2 tbsp organic shortening
1 tbsp sugar
1/2 tsp salt
3 cups whole wheat unbleached flour
2 tsp yeast

Directions:
Add the bread ingredients to your machine according to manufacturer
While bread is working, add oil to hot skillet
Saute onions about 5 min add garlic and saute 5 min more
Add tomatoes, spinach, and spices
Cook on medium for about 20 min, until reduced and thickened
Let cool

Divide bread dough in half
Roll out each half to 12'' x 14'' rectangles
Pour half of the filling onto each rectangle
Slit dough 1/3 of the way in from each edge about 3/4 of an inch apart
Fold the ends up and across the filling alternating forming a weave
Proof in a 150* oven for 30 min
Bake at 375* for 15 min