This recipe was adapted as a healthier alternative to the Chocolate Cake Pop recipe distributed with the babycakes Cake Pop Maker.
3/4 cup white whole wheat flour
1/2 cup sugar
3 tbsp cocoa
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/4 cup almond milk
3 tbsp applesauce
1 egg
1/2 tsp almond extract
1/4 cup freshly brewed coffee
Glaze or coating of your choice. I chose powdered sugar. They gave me a bit of trouble releasing from the cake maker, so I may add a TBSP of butter the next time.
Mix dry ingredients. Combine remaining ingredients except coffee. Combine with dry ingredients. Incorporate coffee. Bake for 4 mins in cake baker.
Makes 3 1/2 dozen
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