No Knead Herb Dinner Yeast Rolls - 45 minutes start to finish

The recipe was adapted from Blendtec

1/3 C milk (I used coconut)
3 T of sugar
1 T dry active yeast
2 T melted butter
1 tsp salt
1 egg
2 2/3 all-purpose flour  (I used white whole wheat)

Combine milk, sugar, and yeast in blender.  Pulse twice.  Let stand 5-10 mins. Add butter, salt, egg, any herbs (optional), and 1/3 C flour.  Pulse 2-3 times to combine.  Add remaining flour.  Pulse 8-10 times until ball forms.  Let rise until double in size.  Punch down and divide into 12 portions.  Place in prepared muffin tins.  Let rise anther 15 mins. Bake 400 for 12-15 mins.