SHRIMP TACOS

Shrimp Tacos

Ingredients:

About 20 medium raw shrimp, 26-30 count (peeled and deveined).

4 whole wheat tortillas*

2 tbsp olive oil divided

half a medium yellow onion, sliced thin

1/4 of a green pepper, sliced thin

1/4 cup frozen corn

Salt and pepper to taste

1 small tomato, roughly diced

handful of romaine hearts, torn into pieces

Spice mix:

1 tbsp cumin

1 tbsp chille powder

1 tsp garlic powder

1/2 tsp ground red pepper

Directions:1 tbsp cilantro, chopped

In a medium skilet saute onions, peppers, and corn, in 1 tbsp olive oil, until tender. Remove from skilet, set aside.

In a large bowl combine spices

Rinse shrimp and pat dry with paper towel.Toss shrimp in spices until well coated.

Add 1 tbsp olive oil and saute shrimp until just pink and translucent ( about 1 1/2- 2 min per side).

Grill tortillas, until slightly charred and pliable, about 20 seconds per side. (Alternatively, wrap in a damp paper towel and heat in a microwave.) Spoon peppers and onions on the tortilla, then top with about 4 or 5 shrimp, garnish with romain, tomatoes and a sprig of cilantro.

* Whole Wheat Tortillia Recipe